Global food waste is a multifaceted problem that originates in agricultural production and lasts all the way to the garbage.
food waste and loss totals more than 30% annually. global food waste has a significant negative influence on the environment. reducing food waste could assist to reduce global greenhouse gas emissions, establish food security, and promote healthy food systems. food waste is a significant source of greenhouse gas (GHG) emissions and squandered natural resources.
this does not imply that the issue is being unnoticed, either. the problem of food waste is seen as an opportunity by many large corporations, start-ups, and organizations. food is wasted annually to the tune of billions of dollars and calories, and this value can be recovered.
What Exactly Is Meant By Food Waste?
When we discuss food waste, we can consider the food we toss after preparing meals or the leftovers from our tables at fine dining facilities.
but there are a lot more different places where food waste comes from. all phases of the food chain contribute to food waste, which includes food that is lost or abandoned. these key terms in relation to food waste are listed below.